Adapting Grazing Management to Meet Future Needs


The Impact of Grazing Animals on Methane Emissions

        Field Scale Methane Emissions from Grazing Systems
                   Rick Todd, USDA-ARS

        The Role of Enteric Methane on Climate Change
                   Andy Cole, Retired USDA-ARS

        Methanotrophic Bacteria and Their Potential Role in CH4 Cycle
                   Brekke Munks USDA-ARS

 
 Grazing Management Impacts on Resilience and Productivity
        Rotational Grazing
                  Walt Fick, Kansas State University

        Moderate Continuous Stocking
                  Laura Goodman, Oklahoma State University

        Patch Burning
                  Corey Moffet, USDA-ARS

        Grazing Cover Crops in the Southern Plains
                  Jaymelynn Farney, Kansas State University

 

Dynamic Grazing Management

        Dynamic Forage Management Using Field Measurements - Part 1

        Dynamic Forage Management Using Field Measurements - Part 2
                Alex Rocateli, Oklahoma State University

        Forecasting Forage Production with Soil Moisture Estimates
                Sonisa Sharma, USDA-ARS

        Matching Cows to Forage Resources
                David Lalman, Oklahoma State University



Weather, Climate, and Cattle 

        Dynamics in Weather and Climate Change
                Jeff Basara, University of Oklahoma

        Utilizing the Cattle Comfort Advisor
                Wes Lee, Oklahoma Mesonet

Sustainable Beef Production
        Consumer Perspectives
                Bailey Norwood, Oklahoma State University

        Industry Perspectives
                Sara Place, Director of Sustainable Beef Production Research, NCBAType your paragraph here.

The Great Plains Grazing project recently hosted “Adapting Grazing Management for Future Needs”; a conference targeted for beef cattle producers across Kansas, Oklahoma, and Texas. The two-day event brought together researchers and specialists from K-State, Oklahoma State, University of Oklahoma, USDA, and the National Cattlemen’s Beef Association to discuss strategies and emerging technologies to help cattle producers manage their operations more effectively in a changing climate. The conference highlighted the resilience and productivity of beef cattle systems, dynamic grazing management, methane emissions, weather extremes and climate, and sustainable beef production from the perspective of consumers and industry.